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Why has the UK banned imports of French and Italian cheeses?

Emma Pearson
Emma Pearson - emma.pearson@thelocal.com
Why has the UK banned imports of French and Italian cheeses?
A selected of French AOP (Appellation d'Origine Protegee - Protected Designation of Origin) cheeses on a cheese board. Photo by BERTRAND GUAY / AFP

The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds - but the same cheeses are still on sale around Europe.

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Carol Schoen
Cheese made from pasteurised milk just does not taste the same, especially cheeses like Camembert and Brie. To answer Paul, I don't think cost has anything to do with it.
Raphael
Can you provide the source for the statement that Parmesan is unaffected by the ban? The Gov.co.uk website states that all cheese from the EU is covered by the ban and the Cheese Academy website for which you provide a link expressly provides British alternatives as substitutes. I would not like to bring back some Parmesan from my forthcoming trip only to have it confiscated or worse. Can you clarify please?
Paul C.
I am not a scientist so my words here might very well be ignorant. But it seems to me that consuming anything not pasteurized is not always safe to do. Why not just pasteurize all dairy products? Before you say "costs" yes, I am willing to pay a little more for a pasteurized product.

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