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24 hours in Bergen: Everything you should see and do

If you only have one day to see Bergen, Norway's second-largest city, which is often called "the Gateway to the Fjords," worry not – we have put together a guide to make sure you squeeze in as much of the Bergen essentials as possible.

Bergen street
If you need to make the most out of your one-day trip to Bergen, here's how to do it. Photo by Eirik Skarstein on Unsplash

Bergen is a beautiful city, and if you have the time,  we recommend spending at least a long weekend getting to know it.

However, if life forces you to see this gem situated at the foot of Mount Fløyen in a single day, here’s how to make sure you make the most out of it.

Morning – a walk around Festplassen and a visit to KODE

We’re starting our one-day tour from the Bergen train station (or the bus station, there is almost no difference as they are very close to each other) in the city centre.

As you hop off of the train, head for the station exit. Once you’re out of the building, you should immediately be able to see Lille Lungegårdsvannet – a small lake situated in the city centre on the other side of the street.

Cross the street, and a few moments later, you’ll be able to enjoy a short walk around the lake, which is something most locals that live in the centre relish (especially on those rare sunny days).

Start walking by taking the path closer to the mountain you’ll see on your right (based on your exit from the train station).

Once you’re halfway around the lake, you’ll find yourself at Festplassen, a piazza overlooking the lake which often hosts concerts, fairs and festivals.

This might be a good time to grab a cup of coffee at Godt Brød Festplassen and recharge your batteries – we’ve got a big day ahead of us!

Once you’re done with coffee, continue your walk around the lake. In just a few more minutes, you’ll find yourself at the doors of the famous KODE museum’s galleries.

Arguably, a single morning is not enough to fully appreciate KODE’s vast collections – the museum is spread out through seven buildings, housing more than 50,000 items – but that shouldn’t stop you from enjoying a lovely morning browsing an exhibition at, for example, KODE 4 (you can find out more about the current exhibitions at KODE on the museum’s website, here).

Noon – the Torgallmenningen main square & lunch

Once the clock hits noon, head towards Festplassen again. You’ll see the Hotel Norge by Scandic building nearby. Make your way towards it.

Two road crossings (and one gazebo) later, passing close to the Byparken park, you will find yourself just a few minutes away from Bergen’s central square – Torgallmenningen.

This is where you’ll find the city’s main shopping area (with shopping centres such as Galleriet and Xhibition), several restaurants, and many cafes.

Once you reach the central square, you’ll see a monument at its end (presuming you arrived at the square from Hotel Norge by Scandic).

Head towards it. The impressive Sailor’s Monument (Sjøfartsmonumentet) is composed of multiple statues which depict Norwegian sailors through the ages.

Once you reach it, you should already be able to see the Old Town in the distance (just a few hundred metres away in the same direction).

However, before you continue your trip to Bergen’s two most-talked-about tourist spots – the Fish Market and Bryggen – take a pause and grab some lunch at Torgallmenningen.

There are numerous options to choose from at the square, but if you’re travelling on a budget, the Sabrura all-you-can-eat sushi spot in Galleriet might be a good option (they usually have a buffet option that will cost you around 250 kroner per person).

However, if you want to taste something more traditional (although somewhat more expensive), it’s absolutely worth it to take a 5-minute walk to Pingvinen, a cosy restaurant that serves fantastic and traditional Norwegian dishes, such as plukkfisk (cod mixed with mashed potatoes, served with bacon and flatbread) and persetorsk (Bergen-pressed cod served with carrots, mushy peas, potatoes, butter sauce, and trout roe).

Early afternoon – Fish Market and Bryggen

Next stop – Fish Market (Fisketorget). Return to the Sailor’s Monument, and then walk down Strandgaten to reach the coveted Fish Market (it will be located on your left).

Note that, outside of the tourist season (which generally spans from May to September), there will be a limited offer of outside stands at the square adjacent to the Fish Market building. Don’t worry if you don’t see any outdoor stands – the indoor market is the place to see.

You’ll be able to easily spot the Fish Market building as it has a green poster with the letter “i” on it, which marks the tourist information office.

Once you enter the indoor venue, you’ll usually find it filled with tourists admiring deep sea fish, live lobsters, and other premium seafood that can be found on display.

Double-check the seafood prices, though – the market has a bit of a reputation for being a “tourist trap.”

Once you’re done gawking at the sea monsters (+10-kilo-fish are often put on display), exit the market and head for the colourful wooden houses on the other side of the Bergen harbour.

Take your time enjoying the UNESCO World Heritage Site of Bryggen – it’s truly unique. You’ll be able to find scores of souvenir shops in this area, so it might be a good idea to stock up on those Bergen keychains and T-shirts once you’re done appreciating Bryggen.

Bonus activity: The Bergenhus fortress is just a few minutes away from Bryggen, so you can easily extend your walk and soak up even more culture – from the Rosenkrantz tower to King Håkon Håkonsson’s Hall, the rich history surrounding the city’s harbour will definitely impress you.

Late afternoon – Mount Fløyen

If you’re quick on your feet, you’ll be able to squeeze in one more fun activity before the sun sets – riding the Mount Fløyen funicular to the top of Fløyen.

The ride is short and comfortable, and you can get on the funicular directly from the Old Town.

Once you reach the summit, enjoy the fantastic views of Bergen and its surroundings, and grab a hotdog or a cup of warm coffee (there are several places where you can get coffee or baked products on top of Fløyen as of the time of writing).

Note that Fløyen is extremely popular with both locals and tourists, so expect crowds and be patient. It will be worth it in the end.

There are multiple scenic walking routes just a stone’s throw away from the funicular station, so if you’re not too tired, you can immerse yourself in the amazing mountainous nature that Bergen is known for.

As the sun sets, make your way down the mountain again (as even the downhill walk takes a while, hop into the funicular once again to save time).

Evening – grab a drink (or two) in Skostredet street

Just a short walk from the Old Town funicular station – the one you took to ascend Mount Fløyen – you’ll find Skostredet street.

In the last couple of years, both the street and the surrounding area have experienced a boom, becoming a sort of international nightlife centre filled with exciting cafes and restaurants.

Mexican food, Spanish food, Italian food – there’s something for everyone at Skostredet; it’s a true international hub bustling with life on most evenings in and outside the tourist season.

The pizzeria Villani Trattoria, the Taperia, the Poca Madre Mexican Kitchen & Bar, and the Osteria Wine bar are all excellent choices to end the day and reminisce on the fantastic sights you just witnessed in Bergen.

Congratulations on making it this far – it was an ambitious daily program!

However, even if you followed all the stops we recommended and hit multiple items off your Bergen bucket list, the experience is sure to leave you wanting to visit again.

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For members


Where are the best places to try traditional Norwegian food in Oslo?

Norway is home to some of the world's best fresh meat, fish and produce. The country's capital is home to several culinary gems which offer some of the best traditional Norwegian dishes available anywhere.

Where are the best places to try traditional Norwegian food in Oslo?

Norwegian cuisine doesn’t always get a lot of love on the international stage, and it certainly is nowhere near as revered as, say, Italian, Spanish or French cuisine. 

However, that doesn’t mean that it won’t leave you wishing for seconds when prepared well, with fresh ingredients and with love and care. 

Norway’s capital Oslo is home to some excellent restaurants, several of which help elevate Norwegian food and make it a culinary experience that any foodie would relish. 

Whether you are after reindeer, fresh seafood from the country’s coastline, fårikål, lapskaus, kjøtkakker or fish soup, these are our picks to try some traditional Norwegian dishes in Oslo.

Gamle Raadhus Restaurant

Not far from city hall and the Aker Brygge district in Oslo’s city centre is the Gamle Raadhus Restaurant, known for putting together exquisite dishes from fresh ingredients from all over Norway. The menu tends to change with the seasons, but you can expect plenty of fish and game all year round. 

This restaurant is in the mid-high range in terms of prices, but there is a three-course set menu available for 755 kroner. 

In the summer it has a charming back garden where people can eat. 

Engebret Café 

The restaurant boasts over 150 years of history, opening its doors in 1857. The menu is very heavy on fish. However, Norwegian game like reindeer also makes an appearance. At lunch, the eatery offers a sandwich and cake menu. The sandwiches themselves are smørbrød (a Norwegian open sandwich), meaning you can still try a classic Norwegian meal if you’d prefer something lighter for lunch. 

The interior of the restaurant itself is very elegant and boasts a lot of history, having seated Norwegian figures such as Henrik Ibsen, Grieg, Bjørnstjerne Bjørnson, Knut Hamsun and Edvard Munch. 

Starters cost around 245 kroner, sandwiches about 210 kroner and main courses around 450 kroner. 


This pick is located in the barcode district of Oslo with a changing seasonal menu focused on elevating and offering a modern twist on classic Norwegian ingredients and dishes. 

The menu has both a lunch and dinner menu, and a lot of the dishes are smaller dishes intended for sharing at 925 kroner per person. Another set menu, costing 875 kroner, aims to pay homage to Norwegian farmers and produce. 

This eatery is pricier, even by Norwegian standards, so it may be worth saving for special occasions. 


Serving up northern Norwegian seafood in a relaxed and cosy setting in Majorstua is Lofotstua. It serves a full á la carte menu of fish between May and October. However, the only thing you’ll find on the menu between October and January is lutefisk. The restaurant also offers seal and whale meat.

If you visit in July, you may be disappointed as the restaurant closes for the collective holiday period. 


Located in Akerbrygge is Rorbua, which has a menu with a number of Norwegian classics on it. The starters include fish soup and steamed mussels. Meanwhile, the main courses include reindeer or a mixed platter with whale, venison, steak and reindeer. 

A starter costs about 200 kroner, while a main course will cost between 300-450 kroner. The bar at Rorbua also serves aquavit, a strong Norwegian aperitif. 

Honourable mentions

Listing every great restaurant serving Norwegian food in Oslo would be some feat. But, if these restaurants don’t take your fancy- we also have other recommendations. 

Dovrehallen is a great place to stop for a quick lunch. It’s one of the cheapest options on our list, with main courses costing around 200 kroner for a main course or 130 kroner for a sandwich. It serves a different classic Norwegian dish each day of the week too. 

Both Schøder and Kaffistova also serve Norwegian classics at more affordable prices. Schrøder is also the favourite hangout for detective Harry Hole in Jo Nesbø’s popular crime novels.

And for the most special of occasions, Norway has a number of Michelin-starred or recognised restaurants, from the three-starred Maaemo to new entries such as Hot ShopSchlägergården and HydeKontrast and Statholdergaarden also hold Michelin stars. 

The Michelin-starred eateries may not feature many Norwegian classics. Still, all have been praised for their inventive use of local produce and for elevating them to their highest culinary potential.