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LA BELLA VITA

La Bella Vita: The best Italian-language podcasts, and unexpected foods you’ll find in Italy

From Italian podcasts to surprising delicacies and our favourite overlooked travel destinations, new weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: The best Italian-language podcasts, and unexpected foods you'll find in Italy
Italy is famous for pizza and pasta but there's a lot else in store at traditional local restaurants or markets - and some of it may surprise you. (Photo by FILIPPO MONTEFORTE / AFP)

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

A cornerstone of Italian culture, the tabaccheria is used for much more than just buying cigarettes. In fact, these little shops are pretty central to everyday life and anyone who moves to or just spends time in Italy will need to become as familiar with them as they are with the local coffee bar.

From paying bills to purchasing bus tickets, here are just some of the services you should know about and a few tips for your first visit.

Why the tabaccheria is essential to life in Italy – even if you don’t smoke

For Italian language learners: listening to podcasts is a great way to immerse yourself in a new language. Luckily there’s a vast range of audio shows for people wanting to learn Italian, whether you’re studying at an advanced level or learning from scratch. Here we’ve selected a few of our favourites, plus readers’ suggestions:

Some of the best podcasts for learners of Italian

Italy is known worldwide for pizza and gelato, but Italian cuisine is incredibly diverse and visitors are often surprised by some of the local delicacies on offer. I know rustic Tuscan cuisine didn’t exactly match my expectations when I first arrived in Italy. I quickly learned to love it – but my mother-in-law’s homemade chocolate cake made with pig’s blood (sanguinaccio is a delicacy in Puglia…) was a step too far!

So, from fried brains and tripe to suggestive desserts that you definitely wouldn’t expect the local priest to approve of, here’s a look at some more of the traditional foods loved by Italians – but not always by foreigners.

From fried brains to ‘sexy’ cakes: The Italian foods you might not expect in Italy

Visitors can find more than they bargained for at a traditional Italian food market. (Photo by Andreas SOLARO / AFP)

As regular visitors know, there’s much more to Italy than just the glamour of Rome, Venice or Florence, but some destinations suffer – we think unfairly – from negative reputations. From Caserta to Reggio Calabria and beyond, here are some of the overlooked Italian towns that are home to incredible sights that everyone should see at least once.

Nine overlooked Italian towns you should visit

If you’re planning a visit to Italy (or to another part of Europe from Italy) this year but want to cut down your carbon footprint, train travel is a great option and there are more routes than ever connecting Italy’s major cities to other parts of the continent.

Here are some of the main direct international train services you can use for travel between Italy and other European countries this year.

The train routes connecting Italy to the rest of Europe in 2023

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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TOURISM

Rome’s Pantheon to start charging visitors for entry

The Pantheon, one of Rome's oldest and most iconic monuments, will soon start charging visitors for entry – a move which drew mixed reactions from tourists on Thursday.

Rome's Pantheon to start charging visitors for entry

The ticket price has yet to be confirmed but “is not to not exceed five euros”, Italy’s culture ministry announced, while minors and Rome residents will be exempt.

The change was “based on common sense”, Italy’s Culture Minister Gennaro Sangiuliano said, and the price will be “modest” for Italy’s most visited cultural site.

The Pantheon is currently free to enter – though you need to reserve a slot at busy times, and long queues are not unusual.

There was no indication of a timeframe for bringing in the entry fee.

The 2,000-year-old building is currently a consecrated church and part of the proceeds from ticket sales will go towards the diocese of Rome.

Most of the money – 70 percent – will go to the culture ministry, which will bear the costs of cleaning and maintenance.

READ ALSO: Why is Italy’s plan to charge for entry to the Pantheon so controversial?

Among the tourists visiting the Pantheon on Thursday, reaction to the news was mixed.

“It makes sense. Conservation requires money, and it doesn’t shock me to make tourists contribute,” said Gustavo Rojas, a 37-year-old from Chile.

Alessandra Mezzasalma, a 46-year-old Italian tour guide, however, told AFP it was “shameful”.

“The Pantheon, and historical monuments in general, are collective assets and they should remain open to everyone. Culture must be as inclusive as possible,” she said.

“If I had to pay, we wouldn’t have gone in,” said French tourist Clara Dupond, 21.

The other major churches in Rome, including St Peter’s Basilica, are free to visit, but museums and monuments such as the Colosseum are ticketed.

READ ALSO: ‘Americans can pay’: Italian minister says famous sites should hike entry fees

One of the best-preserved relics of ancient Rome, the Pantheon is famed for its extraordinary dome, which measures 43 metres (140 feet) in diameter and includes a circular opening through which light and occasionally rain fall.

It was built as a temple in the first century BC before being completely rebuilt under Emperor Hadrian at the start of the second century AD.

After falling into neglect, the building was given a new life after being consecrated as a church in the seventh century under Pope Boniface IV.

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