Five of France's most exciting foodie hotspots (including one at €49 for 3 courses)
From reality TV chefs to cut-price options right up to €400 tasting menus, here are some of the foodie hotspots that the 2022 Michelin guide authors got excited about.
The 2022 guide, published in March, featured several new entries. Here's our pick of five of the most interesting:
READ ALSO New Michelin guide celebrates ‘resilient’ French cuisine
It’s only been open seven months, but the Paris restaurant - on the first floor of Cheval Blanc Paris - now has three stars, awarded to chef Arnaud Donckele in Cognac on Tuesday. Picking up three stars all at once is almost unheard of - only Yannick Alléno achieved the same feat in 2015 with the Pavillon Ledoyen in the 8th arrondissement.
Broths, vinaigrettes, creams, veloutés, juices are at the heart of the cuisine at Plénitude. A seasonal six-course Symphony Menu costs €395, while the Sail Away Together menu of three savoury dishes and one sweet is €320.
La Villa Madie - Cassis, Bouches-du-Rhône
Another new three-star venue listed in this year’s guide came as something of a surprise, by all accounts. Dimitri and Marielle Droisneau’s restaurant in the south of France overlooks the Mediterranean.
"We took this house nine years ago. We had a baby, we have a second one now. We live in the villa. We work in a paradise," chef Dimitri said at the ceremony in Cognac.
The cuisine follows the seasons, and uses carefully selected local produce. As such, the menu changes daily according to what's available. The Menu Anse de Corton - a starter, a fish course, a meat course, and a sweet treat - costs €130, while the six-course Menu Espasado "Cap Canaille" is €180.
Top Chef series three winner Jean Imbert was one of a number of former contestants on the show to win a star for his restaurant in the palace le Plaza Athénée - with the jury praising his "impressive revival of the greatest classics of French gastronomy".
Guillaume Pape - a finalist in series 10, also picked up his first star for L'Ebrum, in Brest; as did series nine finalist Victor Mercier, for FIEF in the ninth arrondissement, honoured for producing "empowering cuisine, made exclusively using French produce". Mercier was also named Young Chef of the Year.
The self-titled Menu de Jean at Plaza Athénée costs €296
Villa La Coste - Bouches-du-Rhône
Continuing the Top Chef theme, judge Hélène Darroze - who already runs the three-star Hélène Darroze at The Connaught in London - was awarded a star for her restaurant in the south of France, as was fellow-judge Philippe Etchebest for his latest venture in Bordeaux.
Local vegetables and fruit are the stars of the dining show at Villa La Coste, with meat and fish playing an accompanying role. A three-course lunch menu is €75, while a full dinner menu is €155.
Domaine Riberach: La Coopérative - Bélesta, Ariège
One of six new restaurants to be awarded a Green Star for its seasonal food and it’s determined approach to ‘sustainable gastronomy’. This year's six Green Star winners join 81 establishments which received the award last year in France.
"Slow food" is the order of the day, with menus created based - as is often the case - on the seasons, the market and chef Julien Montassié's instinct. The chief rule is that food must be local - "0 km is our motto", boasts the website.
The six-course Menu Latitude is €85 without wine. A three-course Menu Km0 is €49 - and a children's two-course menu is €18.
Comments
See Also
The 2022 guide, published in March, featured several new entries. Here's our pick of five of the most interesting:
READ ALSO New Michelin guide celebrates ‘resilient’ French cuisine
It’s only been open seven months, but the Paris restaurant - on the first floor of Cheval Blanc Paris - now has three stars, awarded to chef Arnaud Donckele in Cognac on Tuesday. Picking up three stars all at once is almost unheard of - only Yannick Alléno achieved the same feat in 2015 with the Pavillon Ledoyen in the 8th arrondissement.
Broths, vinaigrettes, creams, veloutés, juices are at the heart of the cuisine at Plénitude. A seasonal six-course Symphony Menu costs €395, while the Sail Away Together menu of three savoury dishes and one sweet is €320.
La Villa Madie - Cassis, Bouches-du-Rhône
Another new three-star venue listed in this year’s guide came as something of a surprise, by all accounts. Dimitri and Marielle Droisneau’s restaurant in the south of France overlooks the Mediterranean.
"We took this house nine years ago. We had a baby, we have a second one now. We live in the villa. We work in a paradise," chef Dimitri said at the ceremony in Cognac.
The cuisine follows the seasons, and uses carefully selected local produce. As such, the menu changes daily according to what's available. The Menu Anse de Corton - a starter, a fish course, a meat course, and a sweet treat - costs €130, while the six-course Menu Espasado "Cap Canaille" is €180.
Top Chef series three winner Jean Imbert was one of a number of former contestants on the show to win a star for his restaurant in the palace le Plaza Athénée - with the jury praising his "impressive revival of the greatest classics of French gastronomy".
Guillaume Pape - a finalist in series 10, also picked up his first star for L'Ebrum, in Brest; as did series nine finalist Victor Mercier, for FIEF in the ninth arrondissement, honoured for producing "empowering cuisine, made exclusively using French produce". Mercier was also named Young Chef of the Year.
The self-titled Menu de Jean at Plaza Athénée costs €296
Villa La Coste - Bouches-du-Rhône
Continuing the Top Chef theme, judge Hélène Darroze - who already runs the three-star Hélène Darroze at The Connaught in London - was awarded a star for her restaurant in the south of France, as was fellow-judge Philippe Etchebest for his latest venture in Bordeaux.
Local vegetables and fruit are the stars of the dining show at Villa La Coste, with meat and fish playing an accompanying role. A three-course lunch menu is €75, while a full dinner menu is €155.
Domaine Riberach: La Coopérative - Bélesta, Ariège
One of six new restaurants to be awarded a Green Star for its seasonal food and it’s determined approach to ‘sustainable gastronomy’. This year's six Green Star winners join 81 establishments which received the award last year in France.
"Slow food" is the order of the day, with menus created based - as is often the case - on the seasons, the market and chef Julien Montassié's instinct. The chief rule is that food must be local - "0 km is our motto", boasts the website.
The six-course Menu Latitude is €85 without wine. A three-course Menu Km0 is €49 - and a children's two-course menu is €18.
Join the conversation in our comments section below. Share your own views and experience and if you have a question or suggestion for our journalists then email us at [email protected].
Please keep comments civil, constructive and on topic – and make sure to read our terms of use before getting involved.
Please log in here to leave a comment.