‘Sell ugly fruit’: How Spain plans to stamp out food waste

Spain has introduced a new draft law to minimise food waste, forcing shops to sell ugly fruit and vegetables, among other measures.

A market seller in Spain
Spain aims to cut down on food waste. Photo: CESAR MANSO / AFP

The Council of Ministers approved Monday a draft law to combat food waste, making sure that shops promote the sale of “ugly, imperfect or unsightly” products that are ripe and ready for consumption, as well as to encourage sales of local, organic and bulk foods.

This was announced by the Minister of Agriculture, Luis Planas, during the press conference after the Council of Ministers.

The project for the Prevention of Food Loss and Waste consists of 15 plans of action, which seek to produce a drastic reduction in food waste.

According to data from the Ministry of Agriculture, in 2020 Spanish households threw away more than 1,300 million kilos of uneaten food, which is 31 kilograms per litre per capita.

With this new law, the Spanish government ratifies its commitment to comply with the Sustainable Development Goals of the United Nations 2030 Agenda.  

READ ALSO: Spain to ban plastic packaging for food and vegetables from 2023

Food donation

One of the points in the government’s plan is to ensure the donation of food with sufficient shelf life to non-profit companies or food banks. Food industries, commercial establishments, as well as hotels and restaurants will be forced to sign agreements with receiving organisations. If companies do not comply with the new rules, four types of sanctions have been introduced that can be fine businesses between 6,001 to 150,000. 

Transformation of foods 

The second point calls for shops and businesses to transform unsold foods, which are still ripe for consumption, such as making fruit into jams and juices. When they are not suitable for human consumption, food must be used as by-products for animal feed, quality compost for agricultural use, or for obtaining biogas or other types of fuel. 

Expiration and best before dates 

Another of the new obligations will be to separate and clearly differentiate products which are close to their best before date and sell them at lower prices or donate them. It also states that businesses should promote products whose best before dates have expired, if they’re still fit for consumption.  

Takeaway food at hotels and catering services

Hotels and other catering will also have to offer their customers the possibility of taking away food that they have not finished and will have need to sure they show this option on the menu. For this, they must have suitable reusable containers.

Institutions such as health and educational centers or residences that offer catering or dining services must also have programs for the prevention and reduction of food waste and report on how much food is thrown away.

Selling ugly fruit

Stores with a surface area of ​​400 meters or more will have to promote the sale of products considered “ugly, imperfect or unsightly”. Along these lines, they will have to encourage the sale of seasonal, local, ecological, and environmentally sustainable foods and improve information on how to use them.


Public administrations will be obliged to carry out informative and promotional campaigns to encourage responsible food consumption and promote the prevention and reduction of food loss and waste, as well as to draw up good practice guides aimed at improving food management.

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Sweden to set world’s first consumption-based emissions target

Sweden political parties have unanimously backed the world's first consumption-based emissions target, with the country aiming to hit net zero by 2045.

Sweden to set world's first consumption-based emissions target

The committee responsible for setting Sweden’s environmental goals on Thursday presented its proposals for what goals Sweden should set for greenhouse has emissions linked to the country’s consumption. 

“No other country in the world has done what we have done,” Emma Nohrén, chair of the climate goals committee, said at a press conference announcing the goals. “There has been a pioneering sprit.” 

About 60 percent of the emissions caused by people living in Sweden are released in other countries producing goods to be consumed in Sweden, meaning Sweden’s production-based emissions goals, like those of other countries, arguably misrepresent Sweden’s impact.  

In a press statement, the government said that as well as the 2045 consumption emissions target, the committee has suggested setting targets for the climate impact of its exports, include emissions from flights and cargo ships in its long-term national climate goals, and aim to include emissions from internal flights in its target for domestic transport by 2030.  

The committee also proposes that emissions from goods and services ordered by the public sector should decline at a faster rate than those of the rest of the country. 

Amanda Palmstierna, an MP for the Green Party who sits on the committee, said it was positive that the new goals had the backing of all seven of Sweden’s parliamentary parties. 

“It’s important that all the parties are backing this proposal so that it can become implemented,” she said. “Significant action is required now. We have so little time, as we saw in the IPCC report which came out on Monday.”