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Dante Day: How Italy is celebrating its national poet

Dante Alighieri, the giant of world literature who wrote the Divine Comedy, was commemorated on Thursday for Italy's national 'Dantedi' (Dante Day), in the year that marks 700 years since his death.

Dante Day: How Italy is celebrating its national poet
Dante was celebrated across Italy on 'Dante Day', March 25th. Photo: Vincenzo Pinto/AFP

March 25th was picked last year to celebrate the man known to Italians as the “supreme poet” because most scholars believe that his fictional journey through hell, purgatory and heaven – as told in the Divine Comedy – starts on this day.

READ ALSO: Dante’s last laugh: Why Italy’s national poet isn’t buried where you think he is

Italian President Sergio Mattarella said that the “universality” of that masterpiece kept Dante relevant in the modern world.

“The Comedy still attracts us, fascinates us, makes us wonder today because it talks about us, about the deepest essence of man, made up of weaknesses, failings, nobility and generosity,” Mattarella said in an interview with Corriere della Sera.

Dante is credited with helping create the Italian language by using the Tuscan vernacular of his time, rather than Latin, to write his most famous poem, which he completed shortly before his death in 1321.

READ ALSO: Ten strange things you never knew about Dante

Photo by Vincenzo PINTO / AFP

Despite restrictions brought on by the coronavirus pandemic, which has killed at least 106,000 people in Italy, the country is planning hundreds of readings, exhibitions and other events to honour Dante over the course of 2021.

In his hometown of Florence, the Uffizi Galleries unveiled a 22-metre-high art installation in the shape of a tree in Piazza Signoria. Created by artist Giuseppe Penone, the sculpture “forces us to look upwards, hoping, dreaming and building”, said Mayor Dario Nardella.

Giuseppe Penone’s sculpture in central Florence was inaugurated on Dantedì 2021. Photo: Adriana Urbano

It also recalls one of Dante’s best-loved verses: “e quindi uscimmo a riveder le stelle”, “and thence we came forth to see again the stars”, a message of hope amid the third wave of coronavirus infections in Italy.

In other celebrations, Oscar-winning actor and director Roberto Benigni, star of Life is Beautiful, read the 25th Canto from Dante’s Paradise on Thursday, in a live-streamed event from the presidential palace in Rome.

In the northeastern city of Ravenna, there was a reading of Dante’s works next to his tomb, where a flame burns all year round, fuelled by oil from the hills in the writer’s native Tuscany.

READ ALSO: Italian lawyers seek justice for Dante – 700 years after his death

Later this year in Florence, lawyer Alessandro Traversi is planning a summit of legal experts to symbolically rehabilitate the poet and conclusively prove that he was unfairly banished from his city.

Dante was exiled from Florence in January 1302, after finding himself on the losing side of a feud between the city’s “White” and “Black” political factions, and sentenced to death if he tried to return.

As well as lawyers, judges and historians, Traversi has invited the descendants of the poet and of the judge who exiled him, Cante de’ Gabrielli, to his conference on May 21st. Unlike their medieval ancestors, the two descendants – Count Sperello di Serego Alighieri, an astronomer, and Antoine de Gabrielli, a French business consultant – are friends.

Despite the lockdown restrictions this year, March 25th was a day of festivities for Italy. Not only did the country honour Dante, the country also celebrated the ‘floating city’ of Venice as it turned 1,600 years old.

Adriana Urbano contributed to this report from Florence.

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LA BELLA VITA

La Bella Vita: Exploding myths about Italian food and how to make words smaller

From making sense of Italian grammar to understanding what's seen as 'authentic' Italian food, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Exploding myths about Italian food and how to make words smaller

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

*If you signed up for La Bella Vita newsletter but did not receive it this week please email [email protected]

Everyone in Italy is talking about Italian food this week. Not unusual, I know. But this time, it’s mainly because the government has announced plans to put Italian food forward for Unesco intangible cultural heritage status. This led many people to ask exactly which dishes would be included in the bid – and how exactly do you define ‘Italian food’, anyway?

One highly influential and controversial contribution to this debate came in the form of an interview published in the Financial Times with Italian food historian Alberto Grandi, who “has dedicated his career to debunking the myths around Italian food”. In it, Grandi made bold claims including that panettone and tiramisù were postwar inventions which relied on industrial processes or ingredients; carbonara is more American than Italian; and pizza was unknown in most parts of Italy before the 1970s.

It’s safe to say these ideas didn’t go down well at all with most Italians. In the below article, reporter Silvia Marchetti explains why the interview caused such a big public outcry and why she believes such claims ignore “millennia of rich food heritage”.

Why claims Italian cuisine is a ‘modern invention’ have angered Italy

Whatever you think of Grandi’s argument that the popular idea of Italian cuisine today is based chiefly on postwar advertising and political propaganda, there’s one thing everyone can probably agree on: there really are an awful lot of misconceptions out there about what constitutes traditional or authentic Italian cuisine.

Here are a few such ideas that you’ve probably encountered, and a look at why they can be safely discarded:

Four myths about ‘traditional’ Italian food you can stop believing

Neapolitan pizza. Is there any truth to claims that pizza was unknown in most of Italy until the 1970s? Photo by Nik Owens on Unsplash

And if you’re in Italy at the moment, have you noticed that things feel a little different lately?

Not only are the days brighter, but once the temperatures rise over 15C towns and cities seem to burst back to life after being (slightly) quieter over winter. Aperitivo hour moves outside, there are more motorini zipping up and down the streets, and there’s a spring-cleaning frenzy as homes are cleaned from top to bottom and wardrobes overhauled in preparation for la bella stagione.

Here are some of the sure-fire signs that spring has arrived in Italy:

Eight signs that spring has arrived in Italy

Easter is coming up and it is of course a very important celebration in overwhelmingly Catholic Italy, marked across the country by countless processions and events, plenty of good food, and hopefully some good weather too. Here’s a rundown of everything to expect during an Italian Easter:

The essential guide to Easter in Italy

One thing that makes Italian such a beautiful – and complicated – language is the large number of different suffixes which tack on to the ending of words and change their meaning. A common type is the diminutive suffix, which is the type of word ending that makes a thing smaller, or maybe cuter (think gattino, libricino, or fiorellino).

But as pretty as they sound, these endings don’t always seem to have much logic behind them. Here’s what you need to know about ‘shrinking’ Italian words.

Etto, ino, ello: How to make Italian words smaller

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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