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How Italian art experts solved the mystery of Raphael’s tomb – by reconstructing his face

Art sleuths have created a 3D reconstruction of the face of Italian painter Raphael, solving an age-old mystery over his final resting place, Rome's Tor Vergata University told AFP on Thursday.

How Italian art experts solved the mystery of Raphael's tomb – by reconstructing his face
Art historians weren't sure whether remains buried in Rome's Pantheon really belonged to Raphael. Photo: Alberto Pizzoli/AFP

The artist, a child prodigy and part of a trinity of Renaissance greats along with Michelangelo and Leonardo Da Vinci, died in 1520, aged only 37.

A red rose graces his tomb in Rome's Pantheon all year round. His body was exhumed in the 19th century, at which point a plaster cast of his skull was made.

But experts were not sure the remains really belonged to Raphael, for the excavation also unearthed other full and partial skeletons. Several of the skeletons belonged to the artist's students, but others went unidentified.

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Popular myth has it that the Renaissance painter, who was said to have had an active sex life, succumbed to syphilis in 1520, though experts widely agree that he died of pneumonia, possibly after visiting lovers late on freezing nights.

As Rome marked 500 years since his death this year, the university team set about making a 3D reconstruction of the plaster cast. It found a clear match with the Raphael pictured in portraits by other artists in the period, as well as the artist's self-portraits, molecular biology expert Mattia Falconi told AFP.

“We have concrete evidence for the first time that the skeleton exhumed in 1833 belongs to Raffaello Sanzio,” Falconi said.

A 3D-reconstruction “only captures 80 percent of the original face, but there's no doubt about the result. It looks nothing like the students we know are buried there, and it would be too much of a coincidence for a stranger to look so similar”.

Falconi said the only part of the face that could not be reconstructed this way were the ears — “but fortunately Raphael had long hair that covered his ears”.

Confirmation the skeleton is Raphael's opens the door to further analysis of the skeleton to determine hair and eye colour.


Photo: Alberto Pizzoli/AFP

A project to re-exhume the body this year was put on hold due to the coronavirus pandemic, but if it resumes Falconi said his team would be interested in seeing how faithful the artist was to his real self.

“The 3D model shows the eyes and mouth [in the portraits] are his, but he has been kind to himself about his nose,” he said. “We know that Raphael often painted himself younger than his years, and this model allows us to see him as he really was”.

A life-size 3D-printed bust of the man dubbed the “Prince of Painters” by fellow artist and famed 16th-century biographer Giorgio Vasari will go on display at the museum at his birthplace in Urbino in Italy's Marche region.

Despite his premature death, Raphael produced a vast oeuvre of seminal work, much of it at the Vatican, whose opulent museums include several rooms filled with his frescoes. Completed by Raphael's students after his death, they remain some of the Vatican's most popular rooms.

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LA BELLA VITA

La Bella Vita: Exploding myths about Italian food and how to make words smaller

From making sense of Italian grammar to understanding what's seen as 'authentic' Italian food, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Exploding myths about Italian food and how to make words smaller

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

*If you signed up for La Bella Vita newsletter but did not receive it this week please email [email protected]

Everyone in Italy is talking about Italian food this week. Not unusual, I know. But this time, it’s mainly because the government has announced plans to put Italian food forward for Unesco intangible cultural heritage status. This led many people to ask exactly which dishes would be included in the bid – and how exactly do you define ‘Italian food’, anyway?

One highly influential and controversial contribution to this debate came in the form of an interview published in the Financial Times with Italian food historian Alberto Grandi, who “has dedicated his career to debunking the myths around Italian food”. In it, Grandi made bold claims including that panettone and tiramisù were postwar inventions which relied on industrial processes or ingredients; carbonara is more American than Italian; and pizza was unknown in most parts of Italy before the 1970s.

It’s safe to say these ideas didn’t go down well at all with most Italians. In the below article, reporter Silvia Marchetti explains why the interview caused such a big public outcry and why she believes such claims ignore “millennia of rich food heritage”.

Why claims Italian cuisine is a ‘modern invention’ have angered Italy

Whatever you think of Grandi’s argument that the popular idea of Italian cuisine today is based chiefly on postwar advertising and political propaganda, there’s one thing everyone can probably agree on: there really are an awful lot of misconceptions out there about what constitutes traditional or authentic Italian cuisine.

Here are a few such ideas that you’ve probably encountered, and a look at why they can be safely discarded:

Four myths about ‘traditional’ Italian food you can stop believing

Neapolitan pizza. Is there any truth to claims that pizza was unknown in most of Italy until the 1970s? Photo by Nik Owens on Unsplash

And if you’re in Italy at the moment, have you noticed that things feel a little different lately?

Not only are the days brighter, but once the temperatures rise over 15C towns and cities seem to burst back to life after being (slightly) quieter over winter. Aperitivo hour moves outside, there are more motorini zipping up and down the streets, and there’s a spring-cleaning frenzy as homes are cleaned from top to bottom and wardrobes overhauled in preparation for la bella stagione.

Here are some of the sure-fire signs that spring has arrived in Italy:

Eight signs that spring has arrived in Italy

Easter is coming up and it is of course a very important celebration in overwhelmingly Catholic Italy, marked across the country by countless processions and events, plenty of good food, and hopefully some good weather too. Here’s a rundown of everything to expect during an Italian Easter:

The essential guide to Easter in Italy

One thing that makes Italian such a beautiful – and complicated – language is the large number of different suffixes which tack on to the ending of words and change their meaning. A common type is the diminutive suffix, which is the type of word ending that makes a thing smaller, or maybe cuter (think gattino, libricino, or fiorellino).

But as pretty as they sound, these endings don’t always seem to have much logic behind them. Here’s what you need to know about ‘shrinking’ Italian words.

Etto, ino, ello: How to make Italian words smaller

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Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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