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Why Denmark’s supermarkets are not going to run out of goods

Denmark experienced a rush of panic-buying on Friday and over the weekend, but people now seem calmer following government moved to reassure them. Is there any point at all in stocking up on some goods?

Why Denmark's supermarkets are not going to run out of goods
People shopping at a supermarket in Copenhagen. Photo. Martin Sylvest/Ritzau Scanpix
According to Rasmus Vejbæk-Zerr, who owns the franchise for the Meny supermarket in the Copenhagen suburb of Hellerup, the only item for which there is currently a shortage is alcohol gel hand sanitiser. 
“Supplies in Denmark are now being concentrated on the hospitals, so now we don't have any of this alcohol gel to sell to our senior clients,” he told The Local. “There is no supermarket that has any 80 percent hand sanitiser to sell: it's sold out everywhere in the country. 
In the initial stages of the panic buying, the supermarket struggled to maintain stocks of some other products, but supplies have since returned for normal. 
“For a short while we had a problem with yeast and toilet paper, which are not really emergency things, but the supplies of those products are now back.”  
On the weekend, Vejbæk-Zerr decided that if anyone bought two bottles of hand sanitiser at his supermarket, the second would be priced at 1,000 Danish kroner, and the sign he posted up in his supermarket went viral, with more than two million views on his Facebook page.  
“We do this with some other products, just not as drastically, where you get one at a reduced price and the second at the normal prices,” he told The Local.  “So I decided to make it really dramatic, with a glint in my eye, to make people understand. People needed to stop and think, 'maybe I can make do with just one'.” 
The 1000 DK price marker was put up over the weekend. Photo: Rasmus Vejbæk-Zerr 
Since the first spate of panic buying, the Danish government has worked hard to reassure citizens that there is no risk to basic supplies. 
Food Minister Mogens Jensen told a press conference on Tuesday that the government was working hard to ensure that cross-border trade was continuing as normal. “Goods are flowing freely across borders, and as long as we continue to trade as we usually do, there will be no trouble providing supplies,” he said. 
At the press conference, Peter Høgsted, chief executive of the Coop supermarket chain appealed to customers to shop normally. 
All of Coop's 3,000 supermarkets are fully stocked, as are its warehouses, while food producers both in Denmark and internationally continue to produce food, he said. 
Peter Høgsted, chief executive of Coop, assured Danes that his supermarket's supplies were not threatened. Photo: Scanpix 
According to Louise Aggerstrøm, private economist at Danske Bank, supermarkets are taking on more people to ensure they will not face staff shortages if employees become sick or go into quarantine. 
“I know that the supermarkets are hiring massively because of this. They are basically hiring as many people as they can. Those are the only people that are picking up workers now.” 

Vejbæk-Zerr said that companies in the food logistics change were keeping some employees at home, so they could be brought in if those working become sick. 
“A lot of companies are already working in two-team shifts, so that if someone gets sick, another team can take over,” he said. 
“The companies are very well aware that the food industry had to go on like normal, so my supermarket is stocked up like never before. There's no shortage of food, and there's no sign that there will be a shortage of food.” 

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Six sweet treats you should be able to identify if you live in Denmark

Understandably, there's no such thing as a 'danish' in Denmark. But there's a reason the country's name is synonymous with flakey pastries worldwide — Denmark excels at treats.

Six sweet treats you should be able to identify if you live in Denmark

The most distinctively Danish pastries are called ‘wienerbrød,’ or ‘Viennese bread,’ in Denmark — that’s because they aren’t really Danish at all. The technique used to achieve the paper-thin, butter-laminated layers in Danish pastry was brought to the country by Austrian bakers in the 19th century. 

(Delightfully, back in Vienna, this very same bread is now called Kopenhagener Plunder or Dänischer Plunder.)

Snegle (in all its forms, whether kanel-, direktor-, rom- or otherwise) 

The Danish kanelsnegl is similar to a cinnamon roll, but also comes in a myriad of other flavours like rum. (Photo: Henning Bagger/Ritzau Scanpix)

Meaning ‘snail’ in Danish, snegle are a category of round treats following the body plan of the American cinnamon roll. They come in myriad varieties, including rum and chocolate, but the most common is cinnamon — kanelsnegle. 


The Danish classic tebirkes is best paired with coffee or stout tea. (Photo: cyclonebill/Flickr)

Tebirkes are a flakey delight decked with poppy seeds and a sweet almond-flavored filling called remonce. 


A wonderful mid-afternoon pick-me-up and lunchbox favorite, chocolate rye buns combine the heartiness of rye bread with the kick of dark chocolate. Chokorug often include nuts and seeds — protein! — so they should basically count as a meal. 


Flødeboller are a lighter-than-air Danish treat. (Photo: Bjørn Kähler/Ritzau Scanpix.)
An extremely light meringue covered in chocolate—it’s like eating delicious air with a shell. 



Fastelavnsboller can take a range of forms. File photo: Thomas Lekfeldt/Ritzau Scanpix

Fastevlavnsboller are cream-filled buns only sold around Fastelavn, the children’s dress-up holiday that’s Denmark’s answer to Halloween. 

Kagemand or Kagekone 

A kagemand, or ‘cake man,’ celebrates small children’s birthdays. (Photo: cyclonebill/Flickr)

A favorite treat for the under-ten set, a kagemand/kone is a birthday cake in the shape of a person. The homemade kind range from adorable to downright terrifying and put you in the strange position of pulling or slicing apart a tasty effigy of the birthday kid. 

READ MORE: Why do Danes love the Danish flag so much?