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Newly discovered work by Italian artist Artemisia Gentileschi up for auction

A newly discovered canvas by the female 17th-century Italian painter Artemisia Gentileschi will go up for auction in Paris this week amid a surge of interest in her extraordinarily dramatic work.

Newly discovered work by Italian artist Artemisia Gentileschi up for auction
Artemisia Gentileschi's Lucretia was found among a private collection in France. Photo: Bertrand Guay/AFP

Leading auction house Artcurial will on Wednesday offer the painting Lucretia by Gentileschi with a base estimate of €600,000-800,000, it told AFP on Friday.

The painting was discovered only recently in a private collection in the French city of Lyon, where it had been stored unrecognised for some 40 years, Artcurial said.

The work depicts Lucretia, the ancient Roman noblewoman who killed herself after being raped, showing her bare-breasted and about to plunge a dagger into her upper chest.

READ ALSO: Meet three of Rome's wildest women

Artemisia Gentileschi, Death of Cleopatra, 1613 or 1621-1622.

The painting is “worthy of the great museums of the world” and “comes to us in an exceptional state of conservation”, said prominent art expert Eric Turquin.

It is extremely rare for Gentileschi works to come on the market and the painting is expected to go to a private buyer. The current record for her work is the €2.8 million reached for a painting of Saint Catherine sold in Paris in 2017.

After several years of obscurity, Gentileschi (1593-1654) is now recognised as one of the greatest painters of the post-Caravaggio era and one of the few to match the great Baroque master's sense of drama and light.

Her status as of the few female painters of the period has also fuelled a surge of interest in her work and life. She was raped by fellow painter Agostino Tassi and had to undergo excruciating cross-examination during a highly publicised trial that resulted in his conviction.

READ ALSO: Artemisia Gentileschi, an Italian Baroque heroine for the #MeToo era


Detail from Artemisia Gentileschi's Self-Portrait as Saint Catherine of Alexandria.

The painting of Lucretia shows a “desire to shock, force through a point and find the viewer which is Caravaggio-esque,” Turquin said.

Matthieu Fournier, director of the department of old masters at Artcurial, descrived the depiction of Lucretia in the painting as “autobiographical”.

“The story of Artemisia is just like that story [of Lucretia], except that Artemisia decided on another outcome for her life,” he told AFP. “She was raped by Tassi who worked with her father Orazio Gentileschi. She decided to start a trial so he was convicted. She won. Thus she gave a destiny of salvation to her life as a woman and career as an artist,” he said.

In a sign of Gentileschi's growing prominence, the National Gallery in London will next year stage the first major exhibition of her work in Britain, bringing together 35 works from around the world.

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LA BELLA VITA

La Bella Vita: Exploding myths about Italian food and how to make words smaller

From making sense of Italian grammar to understanding what's seen as 'authentic' Italian food, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Exploding myths about Italian food and how to make words smaller

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

*If you signed up for La Bella Vita newsletter but did not receive it this week please email [email protected]

Everyone in Italy is talking about Italian food this week. Not unusual, I know. But this time, it’s mainly because the government has announced plans to put Italian food forward for Unesco intangible cultural heritage status. This led many people to ask exactly which dishes would be included in the bid – and how exactly do you define ‘Italian food’, anyway?

One highly influential and controversial contribution to this debate came in the form of an interview published in the Financial Times with Italian food historian Alberto Grandi, who “has dedicated his career to debunking the myths around Italian food”. In it, Grandi made bold claims including that panettone and tiramisù were postwar inventions which relied on industrial processes or ingredients; carbonara is more American than Italian; and pizza was unknown in most parts of Italy before the 1970s.

It’s safe to say these ideas didn’t go down well at all with most Italians. In the below article, reporter Silvia Marchetti explains why the interview caused such a big public outcry and why she believes such claims ignore “millennia of rich food heritage”.

Why claims Italian cuisine is a ‘modern invention’ have angered Italy

Whatever you think of Grandi’s argument that the popular idea of Italian cuisine today is based chiefly on postwar advertising and political propaganda, there’s one thing everyone can probably agree on: there really are an awful lot of misconceptions out there about what constitutes traditional or authentic Italian cuisine.

Here are a few such ideas that you’ve probably encountered, and a look at why they can be safely discarded:

Four myths about ‘traditional’ Italian food you can stop believing

Neapolitan pizza. Is there any truth to claims that pizza was unknown in most of Italy until the 1970s? Photo by Nik Owens on Unsplash

And if you’re in Italy at the moment, have you noticed that things feel a little different lately?

Not only are the days brighter, but once the temperatures rise over 15C towns and cities seem to burst back to life after being (slightly) quieter over winter. Aperitivo hour moves outside, there are more motorini zipping up and down the streets, and there’s a spring-cleaning frenzy as homes are cleaned from top to bottom and wardrobes overhauled in preparation for la bella stagione.

Here are some of the sure-fire signs that spring has arrived in Italy:

Eight signs that spring has arrived in Italy

Easter is coming up and it is of course a very important celebration in overwhelmingly Catholic Italy, marked across the country by countless processions and events, plenty of good food, and hopefully some good weather too. Here’s a rundown of everything to expect during an Italian Easter:

The essential guide to Easter in Italy

One thing that makes Italian such a beautiful – and complicated – language is the large number of different suffixes which tack on to the ending of words and change their meaning. A common type is the diminutive suffix, which is the type of word ending that makes a thing smaller, or maybe cuter (think gattino, libricino, or fiorellino).

But as pretty as they sound, these endings don’t always seem to have much logic behind them. Here’s what you need to know about ‘shrinking’ Italian words.

Etto, ino, ello: How to make Italian words smaller

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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