SHARE
COPY LINK
PRESENTED BY AUSTRIAN AIRLINES

Why Europe’s fika capital isn’t actually in Sweden

Swedes are crazy about coffee. They’re so crazy about it that they’ve even coined a special word for a simple coffee break.

Why Europe’s fika capital isn’t actually in Sweden
Photo: Chevanon Photography from Pexels

Fika – taking time to enjoy coffee and a bite to eat with a friend or colleague – is a cornerstone of Swedish culture. If the country offered a Swedish 101 course for newbies, fika would probably be the first subject taught in the curriculum. Followed by a mandatory break for fika

But what if we told you that there’s a European city where fika is taken so seriously that its coffee house culture is protected by UNESCO world heritage? If you’re as hooked on java as the Swedes are, an extended coffee break in Vienna is just the cultural pilgrimage that the barista ordered. Follow in the footsteps of some of Vienna’s most notable past inhabitants like Mozart, Beethoven, Klimt and Freud and soak in the gemütliche (cozy) atmosphere of the city’s famous coffee houses. 

Presenting four reasons why all coffee lovers should visit Vienna.

It’s bean around a long time

Coffee first arrived in Vienna courtesy of a failed Turkish invasion in 1683. Forced to flee, the Ottoman army left behind sacks of coffee beans, initially assumed to be camel feed. Allied military officer Jerzy Francieszek Kulczychi had spent time in captivity in Turkey and knew that the unidentified beans could be brewed into delicious cups of liquid energy. The beans were roasted, a drop of milk was added, and Viennese coffee culture was born.

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

A post shared by Wien | Vienna (@viennatouristboard) on Sep 27, 2019 at 4:00am PDT

It wasn’t long before elegant coffee houses sprung up all over the city. Today, these establishments are still the cultural heart of Vienna — places to while away the day sipping high-quality coffee in (often palatial) built-for-purpose spaces. Austrian writer Stefan Zweig once wrote that the coffee houses are ‘a sort of democratic club, open to everyone for the price of a cheap cup of coffee, where every guest can sit for hours with this little offering, to talk, write, play cards, receive post and above all consume an unlimited number of newspapers and journals.’

There’s a latte variety

Swedes are big fans of a bryggkaffe (brew/filter coffee, often taken without milk) and are rarely seen without a cup of black coffee in hand. But one can’t claim to be a true coffee connoisseur without extensive knowledge of the many different ways coffee can be prepared. There are dozens of different varieties of Viennese coffee, from traditional styles to third-wave artisanal brews. You could argue that some ‘Viennese creations’ are suspiciously similar to varieties of coffee found elsewhere in the world, but there are also many which are wholly unique to the Austrian capital. 

Take the Einspänner, a shot of strong espresso topped with plenty of whipped cream, named after the one-horse carriage which required just one hand, leaving the other free for holding a cup of coffee. Then there’s the Cafe Maria Theresia, a traditional Viennese recipe prepared from black coffee with warming orange liqueur and a dollop of cream. Not forgetting the Verlängerter, an espresso with added hot water for when you want to prolong your espresso hit.

Nice buns

Napoleon and Josephine, Wills and Kate…coffee and cake. Some things just go together. And so naturally Vienna has a long tradition of baking some of the most decadent delights known to man. From cream-filled cakes and flaky pastries to slabs of chocolate cake slathered in shiny chocolate ganache, there’s a treat that caters to every sweet tooth. It’s no wonder that cake was the first thing Viennese-born French Queen Marie Antoinette thought of when asked what the peasants should eat instead of bread. 

Try a sugared violet, the favourite sweet of the beautiful but tragic Empress Sisi, at Demel, once the royal patisserie; indulge yourself with a Buchteln – a sweet Austrian bun served with plum jam – at the iconic Cafe Hawelka; and have your cake and eat it at classy Cafe Sacher (the birthplace of Sacher torte – the aforementioned chocolate cake which is, perhaps, the most famous cake of all time).

Use code CoffeeBreak19SE for 165 SEK off flights from Sweden to Vienna. Click here to redeem*.

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

A post shared by Austrian Airlines (@austrianairlines) on Oct 1, 2019 at 5:45am PDT

Coffee in the clouds

Hop on an Austrian Airlines flight from Stockholm or Gothenburg and you can be in Vienna in just a couple of hours. The planes are designed to reflect the gemütliche ambience of a Viennese coffee house with premium cups of Julius Meinl coffee served onboard, so you can start your coffee odyssey precisely as you mean to go on. 

*Offer valid until 31st May 2020

This article was produced by The Local Creative Studio and sponsored by Austrian Airlines.

For members

JOBS

Migration Economy: Who are the migrants starting businesses in Austria?

Self-employed migrants - or those building businesses in Austria - contribute hugely to the local economy, a new study has found.

Migration Economy: Who are the migrants starting businesses in Austria?

People born outside of Austria rely, in large part, on self-employment or opening up businesses (and then employing other migrants) as a path to working in the country, a study conducted by the Institute of Advanced Studies (IHS) on behalf of the Integration Fund (OeIF) found.

The study, Migration Economy in Vienna (Migrantische Ökonomien in Wien), also found that some nationalities tend to stick to specific industries – which could be partially explained by how migrants rely on informal networks of people of the same origin to start a business.

READ ALSO: Being self-employed in Austria: What you need to know

For example, people from the former Yugoslavia, Eastern Europe and Turkey often work independently in the construction sector. People from China are strongly concentrated in gastronomy, along with people of Turkish, Syrian, Thai and Maghreb origin.

Migrants originally from Asia and Africa, and especially India, Egypt and Afghanistan, are concentrated mainly in postal and courier services, including bicycle messenger services. Finally, the study found that people from Turkey and former Yugoslavia also appear more often than average registered as taxi drivers.

How much money do they bring in?

Figures from Austria’s Chamber of Commerce (Wirtschaftskammer) showed that business owners in Vienna with a migration background generate € 8.3 billion in revenue and create around 45,500 jobs. 

Plus, these companies pay around € 3.7 billion every year in taxes and duties.

Walter Ruck, President of the Vienna Chamber of Commerce, said: “Companies with a migrant background not only enrich the diversity of the corporate landscape in Vienna, but they are also an economic factor.”

READ MORE: Diversity and jobs: How migrants contribute to Vienna’s economy

Who are these migrants?

Part of the survey involved a qualitative research with migrant entrepreneurs in Vienna, but also a comprehensive quantitative data analysis of registered businesses.

Many of the entrepreneurs interviewed were first generation (meaning they were not born in Austria), and most were between 26 and 35 years old and male. In total, the small businesses surveyed employed two to a maximum of four employees, most of whom were related to the owner.

READ ALSO: EXPLAINED: The main Austrian ‘tax traps’ foreigners should be aware of

The entrepreneurs with a migrant background who were interviewed generally either did not have higher school-leaving qualifications (known in Austria as the Matura) or have not yet had their foreign certificates recognised in Austria and therefore do not work in their sector of study. 

First-generation migrants, in particular, tend to have lower educational qualifications, which has a negative impact on their chances in the labour market, the study said. Because of that, the respondents named a lack of occupational alternatives as one of the decisive factors for starting a business.

Additionally, many of the respondents said they relied on a network of people from their own nationality for help setting up a business. Many of them weren’t aware of the support offered by official bodies, including the Chamber of Commerce. 

READ ALSO: What is the new cost of living ‘credit’ for self-employed people in Austria?

The study concluded that language barriers and some cultural aspects played a role, but since most entrepreneurs were interested in getting more detailed information on starting and running businesses, there was potential for better communication and targeting by the public offices.

SHOW COMMENTS