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‘Lost’ Caravaggio to be unveiled in London – but is it a fake?

The naked warrior looks plaintively up into the averted eyes of a graceful woman methodically slicing off his head with a sword. It is a burst of violence painted in haunting tones by a Renaissance master worth at least $100 million – or yet another fake distressing the art world.

'Lost' Caravaggio to be unveiled in London – but is it a fake?
Is either of these paintings by Caravaggio? Photo: Giuseppe Cacace/AFP

The mystery may be about to be solved when a London gallery on Thursday reveals the restored version of what some think is Caravaggio's great lost work.

French art expert Eric Turquin has been looking after the life-size canvas since its discovery during pipe repair work in the attic of an old house in the southwestern French city of Toulouse in 2014.

“Not only is it a Caravaggio, but of all the Caravaggios that are known today, this is one of the great pictures,” Turquin said ahead of the painting's June 27th auction in Toulouse.

“It's not just an addition — it is a major addition to the oeuvre of the artist.”

READ ALSO: In the first week of March, all Italy's state museums are free

Caravaggio's mastery elevated Europe's understanding of art by the time he died from what some scientists think was gradual poisoning from the lead in his paint at the age of 38 in 1610. His arresting interplay of shadows and radiant light heralded the onset of the brooding Baroque style that flourished for 150 more years and produced the likes of Rubens and Rembrandt.

Caravaggio's best works resemble scenes on a macabre theatre stage. The Biblical heroes are played by models he picked off the street — mostly beggars and street kids — and cast against dark backgrounds in a candle-lit glow.

But he was a hot-tempered genius who was wanted for murder and hiding from the Rome authorities in his final years of life. He was “notorious for brawling, even in a time and place when such behaviour was commonplace,” the Caravaggio Foundation writes.

READ ALSO: New Caravaggio museum aims to separate fakes from original masterpieces


Caravaggio's confirmed Judith Beheading Holofernes is on permanent display at the Palazzo Barberini in Rome. Photo: Vincenzo Pinto/AFP

The 144 by 175 cm canvas depicts the moment the chaste widow Judith beheads the Assyrian general Holofernes to defend the city of Bethulia. She decapitates him after plying him with drink.

The more risque takes depict Judith as a seducer who first tempts him to bed — the path also chosen by Caravaggio in a similar work he painted eight years earlier that now hangs in Rome. The general's head is then taken away in a basket or on a silver platter for display.

The old maid in the scene from what could be Caravaggio's missing work is disfigured by bulbous goitres — a condition affecting the thyroid gland — that compete for the eye's attention with the streams of blood gushing down the warrior's chest.

READ ALSO: Police back on the trail of ‘world's most wanted' stolen Caravaggio painting

But what if this is not a Caravaggio but an admittedly fine copy by one of his Flemish disciples?

Louis Finson was a recognised artist in his own right who both owned and reproduced Caravaggio's work. Finson was also an art dealer who may have had an ulterior motive in making Caravaggio duplicates and then selling them off to wealthy merchants in his native Bruges and Amsterdam.

Caravaggio expert John Gash told The New York Times in 2016 that Finson was “an inveterate copyist” whose is known to have made at least one reproduction of the missing tableau. That piece now is now displayed in Naples.

An art expert holds up a radiography of the disputed painting. Photo: Patrick Kovarik/AFP

But Turquin said X-rays have convinced him that his canvas was not just another one of Finson's knockoffs.

“Originally, Judith was actually looking towards the face of Holofernes — she was looking at what she was doing, as she did in the 1602 painting. It was only [later] that he changed the painting.”

Turquin argued that going back to a work to shift the direction of the main protagonist's gaze was “no way what any copyist would ever do”.

“If it's a copy, he's a genius, the copyist,” said Turquin.

By AFP's Dmitry Zaks

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La Bella Vita: Exploding myths about Italian food and how to make words smaller

From making sense of Italian grammar to understanding what's seen as 'authentic' Italian food, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Exploding myths about Italian food and how to make words smaller

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

*If you signed up for La Bella Vita newsletter but did not receive it this week please email [email protected]

Everyone in Italy is talking about Italian food this week. Not unusual, I know. But this time, it’s mainly because the government has announced plans to put Italian food forward for Unesco intangible cultural heritage status. This led many people to ask exactly which dishes would be included in the bid – and how exactly do you define ‘Italian food’, anyway?

One highly influential and controversial contribution to this debate came in the form of an interview published in the Financial Times with Italian food historian Alberto Grandi, who “has dedicated his career to debunking the myths around Italian food”. In it, Grandi made bold claims including that panettone and tiramisù were postwar inventions which relied on industrial processes or ingredients; carbonara is more American than Italian; and pizza was unknown in most parts of Italy before the 1970s.

It’s safe to say these ideas didn’t go down well at all with most Italians. In the below article, reporter Silvia Marchetti explains why the interview caused such a big public outcry and why she believes such claims ignore “millennia of rich food heritage”.

Why claims Italian cuisine is a ‘modern invention’ have angered Italy

Whatever you think of Grandi’s argument that the popular idea of Italian cuisine today is based chiefly on postwar advertising and political propaganda, there’s one thing everyone can probably agree on: there really are an awful lot of misconceptions out there about what constitutes traditional or authentic Italian cuisine.

Here are a few such ideas that you’ve probably encountered, and a look at why they can be safely discarded:

Four myths about ‘traditional’ Italian food you can stop believing

Neapolitan pizza. Is there any truth to claims that pizza was unknown in most of Italy until the 1970s? Photo by Nik Owens on Unsplash

And if you’re in Italy at the moment, have you noticed that things feel a little different lately?

Not only are the days brighter, but once the temperatures rise over 15C towns and cities seem to burst back to life after being (slightly) quieter over winter. Aperitivo hour moves outside, there are more motorini zipping up and down the streets, and there’s a spring-cleaning frenzy as homes are cleaned from top to bottom and wardrobes overhauled in preparation for la bella stagione.

Here are some of the sure-fire signs that spring has arrived in Italy:

Eight signs that spring has arrived in Italy

Easter is coming up and it is of course a very important celebration in overwhelmingly Catholic Italy, marked across the country by countless processions and events, plenty of good food, and hopefully some good weather too. Here’s a rundown of everything to expect during an Italian Easter:

The essential guide to Easter in Italy

One thing that makes Italian such a beautiful – and complicated – language is the large number of different suffixes which tack on to the ending of words and change their meaning. A common type is the diminutive suffix, which is the type of word ending that makes a thing smaller, or maybe cuter (think gattino, libricino, or fiorellino).

But as pretty as they sound, these endings don’t always seem to have much logic behind them. Here’s what you need to know about ‘shrinking’ Italian words.

Etto, ino, ello: How to make Italian words smaller

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Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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