It appears on Menu del Dia's across the city during the winter season. But for those of you who want to recreate it at home, it's an easy dish to make.
Here's The Local’s favourite cocido recipe (serves 6):
Tradionally, Madrileños start their meal by drinking the rich hearty broth before being served with a deep bowl of the drained meat and veg. Best served with some crunchy fresh bread.
You'll probably feel like a siesta afterwards!
READ ALSO: Cocido and siesta - How to survive winter in Madrid