Swedes are Europe's biggest consumer of ice cream, so it's no wonder there's a flavour made from one of their favourite spices.
Cinnamon ice cream goes perfectly with any apple dessert. It can also be mixed with sparkling apple juice to make a refreshing drink.
Makes: 2 pints of ice cream (about 1 litre)
Preparation: 10 minutes
Cooking: 30 minutes
Total time needed: 40 minutes, plus freezing time
240 ml (1 cup) milk (full fat or semi-skimmed)
1 cinnamon stick
3 egg yolks
110 g (½ cup) sugar, preferably raw (pure) granulated cane sugar
1 tsp vanilla sugar
1 tbsp ground cinnamon
480 ml (2 cups) whipping cream