'Queen of Spanish Tapas' Penelope Casas dies
The Greek-American food writer Penelope Casas, credited with popularizing Spanish cuisine in the United States, has died aged 70.
The New York times reported on Monday that Penelope Casas had died aged 70 on August 11th as a result of complications of treatment for leukaemia.
The obituary notes that: "Her 1985 cookbook, 'Tapas: The Little Dishes of Spain,' was among the first to chronicle for American readers the Spanish culinary tradition of tapas bars."
Mrs. Casas was described by the Times food writer and editor Craig Claiborne as "the leading American authority on the foods of Spain."
She would go on to publish seven books on Spanish garstronomy.
Born in Queens, New York City, she met her husband Dr. Luis Casas during a trip to Madrid and became a lifelong 'Spainophile'.
The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, as well as naming her Dame of the Order of Civil Merit.
Her final book, '1,000 Spanish Recipes,' completed shortly before her death, will be published next year.
Comments
See Also
The New York times reported on Monday that Penelope Casas had died aged 70 on August 11th as a result of complications of treatment for leukaemia.
The obituary notes that: "Her 1985 cookbook, 'Tapas: The Little Dishes of Spain,' was among the first to chronicle for American readers the Spanish culinary tradition of tapas bars."
Mrs. Casas was described by the Times food writer and editor Craig Claiborne as "the leading American authority on the foods of Spain."
She would go on to publish seven books on Spanish garstronomy.
Born in Queens, New York City, she met her husband Dr. Luis Casas during a trip to Madrid and became a lifelong 'Spainophile'.
The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, as well as naming her Dame of the Order of Civil Merit.
Her final book, '1,000 Spanish Recipes,' completed shortly before her death, will be published next year.
Join the conversation in our comments section below. Share your own views and experience and if you have a question or suggestion for our journalists then email us at [email protected].
Please keep comments civil, constructive and on topic – and make sure to read our terms of use before getting involved.
Please log in here to leave a comment.